職人の咖啡

Floral aroma, taste of orange, citrus sudachi and green tea, caramel-like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2024/7/10(Wed) Country: ColombiaProcess: Fully WashedRegion: Guayabal, Planadas, TolimaVariety: Variedad ColombiaAltitude: 1,700mFloral, Orange, Citrus Sudachi, Apricot, Green tea, Mint, Caramel

Floral aroma, juicy taste of yellow peach, blood orange and black currant, brown sugar-like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2024/July/31(Wed) Country: KenyaProcess: WashedRegion: Rwana Farmers Coop Society, Muthingini Factory, KirinyagaVariety: Ruiru11, SL28, SL34, BatianAltitude: 1,580mFloral, Yellow peach, Blood orange, Black currant, Brown sugar...

Floral aroma, taste of mandarin orange, plum and black currant, hazelnut-like sweetness and accompanying aftertaste. Our first roasting day for this coffee: 2024/Aug/7(Wed) Country: BrazilProcess: Pulped NaturalRegion: Corrego Da Prata, Bateia, Castelo, Espirito SantoVariety: Catucai 785Altitude: 1,100mFlavor Notes: Floral, Mandarin orange, Plum, Black currant,...