KURASU Brazil Marciano Tomazini '24[Light roast]

Floral aroma, taste of mandarin orange, plum and black currant, hazelnut-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/Aug/7(Wed)

Country: Brazil
Process: Pulped Natural
Region: Corrego Da Prata, Bateia, Castelo, Espirito Santo
Variety: Catucai 785
Altitude: 1,100m
Flavor Notes: Floral, Mandarin orange, Plum, Black currant, Hazelnut