KURASU Kenya Muthingini AA [Light roast]

Floral aroma, juicy taste of yellow peach, blood orange and black currant, brown sugar-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/July/31(Wed)

Country: Kenya
Process: Washed
Region: Rwana Farmers Coop Society, Muthingini Factory, Kirinyaga
Variety: Ruiru11, SL28, SL34, Batian
Altitude: 1,580m
Floral, Yellow peach, Blood orange, Black currant, Brown sugar